Handbook of Advanced Chromatography / Mass Spectrometry Techniques
Chapter 10 - MultipleParallel Mass Spectrometry for Liquid Chromatography
by
 William Craig Byrdwell

Figure 10-1. Structure of dilinoleoyl-oleoyl-glycerol (LLO) and diacylglycerol-like fragment ions, [M + H - RnCOOH]+, or [DAG]+, formed from loss of a fatty acyl chain. Location of protons, H+, is not limited to the positions shown as examples.

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