Figure 11-5. GC x GC chromatogram of minor components of an extra-virgin olive oil. FAAEs, fatty acid alkyl esters; GC, gas chromatography; MAG, monoacylglycerol.
Reproduced with permission from Purcaro, G., Barp, L., Beccaria, M., Conte, L., 2015. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection. Anal. Bioanal. Chem. 407 (1), 309-319.
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