Handbook of Advanced Chromatography / Mass Spectrometry Techniques
Chapter 11 - Comprehensive Gas Chromatography Methodolgies for the Analysis of Lipids
Giorgia Purcaro, Peter Q. Tranchida, Luigi Mondello

Figure 11-5. GC x GC chromatogram of minor components of an extra-virgin olive oil. FAAEs, fatty acid alkyl esters; GC, gas chromatography; MAG, monoacylglycerol.

Reproduced with permission from Purcaro, G., Barp, L., Beccaria, M., Conte, L., 2015. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection. Anal. Bioanal. Chem. 407 (1), 309-319.

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