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Wm. Craig Byrdwell, phd |
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Taking Lipid Analysis into the 21st Century |
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These fragments have been reported to be the fragments formed during mass spectrometry of triacylglycerols. For additional information, see Chapter 3, “Electrospray Ionization with Low-Energy Collisionally Activated Dissociation Tandem Mass Spectrometry of Complex Lipids: Structural Characterization and Mechanisms of Fragmentation”, by Fong-Fu Hsu and John Turk, in Modern Methods for Lipid Analysis by Liquid Chromatography/ Mass Spectrometry and Related Techniques, W. C. Byrdwell, Editor, AOCS Press, 2005. See more information regarding this book at http://www.HPLC-MS.com |
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For Fatty Acid Abbreviations, see ‘Fatty Acids’ page. |
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© 2005-2018 The figures and tables on this website are copyrighted in 2005-2018 by William Craig Byrdwell and Byrdwell.com. Please reference
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