Wm. Craig Byrdwell, phd

Taking Lipid Analysis into the 21st Century

These fragments have been reported to be the fragments formed during mass spectrometry of triacylglycerols. For additional information, see Chapter 3, “Electrospray Ionization with Low-Energy Collisionally Activated Dissociation Tandem Mass Spectrometry of Complex Lipids: Structural Characterization and Mechanisms of Fragmentation”, by Fong-Fu Hsu and John Turk, in Modern Methods for Lipid Analysis by Liquid Chromatography/ Mass Spectrometry and Related Techniques, W. C. Byrdwell, Editor, AOCS Press, 2005.

See more information regarding this book at http://www.HPLC-MS.com

For Fatty Acid Abbreviations, see ‘Fatty Acids’ page.

© 2005-2018

The figures and tables on this website are copyrighted in 2005-2018 by William Craig Byrdwell and Byrdwell.com.  Please reference