Wm. Craig Byrdwell, phd

Taking Lipid Analysis into the 21st Century

· William W. Christie, former head of the Chemistry Department of the Scottish Crop Research Institute, keeps extensive resources related to fats and oils online at :

             http://www.lipidlibrary.co.uk/

 

             Which can now be also be accessed from http://lipidlibrary.aocs.org

 

· Dr. Christie’s page related to mass spectrometry of lipids is here :

             http://lipidlibrary.aocs.org/ms/masspec.html

 

· The most current literature survey of APCI-MS for TAG analysis is at :

             http://lipidlibrary.aocs.org/lit_surv/ms_ms/apci_ms.htm

 

· The most current literature survey of ESI-MS for TAG analysis is at :

1.   ≤ 2004:  http://lipidlibrary.aocs.org/lit_surv/ms_ms/elect_ms.htm

2.   2005 > 2009:  http://lipidlibrary.aocs.org/lit_surv/ms_ms/electms2.htm

3.   2010:  http://lipidlibrary.aocs.org/lit_surv/ms_ms/electms3.htm

 

Those pages are sponsored by the American Oil Chemists’ Society (AOCS).

 

· The book Modern Methods for Lipid Analysis by Liquid Chromatography/ Mass Spectrometry and Related Techniques by AOCS Press can be seen at:

             http://www.HPLC-MS.com

 

· A Comprehensive Classification Scheme for Lipids” came out in the Journal of Lipid Research in May, 2005, as seen at:

             http://www.jlr.org/cgi/content/abstract/46/5/839

 

· The Lipid MAPS consortium website gives the structures of triacylglycerols and representative mass spectra of TAG and other lipid classes at :

             http://www.lipidmaps.org

 

· The CyberLipid Center is at :

             http://www.cyberlipid.org

 

· The LIPID BANK for the Web gives the compositions of many types of lipid mixtures.  This can be accessed at :

               http://lipidbank.jp

      A triacylglycerol search is done by clicking this link :

               http://lipidbank.jp/cgi-bin/main.cgi?id=NAG

 

· LIPIDAT is a relational database of thermodynamic and associated information on lipid mesophase and crystal polymorphic transitions. 

      The link to the LIPIDAT database is :

             http://www.lipidat.tcd.ie/

 

· The lists of masses on the previous pages include only the most common fatty acids. A more complete list of fatty acids, according to their trivial names, may be found at the American Oil Chemists’ Society Analytical Division webpage at:

             http://www.analyticaldivision.org

 

 

· Additional Links can be seen at :

             http://lipidlibrary.aocs.org/news/links.html

 

 

The following links provide further information regarding Liquid Chromatography/ Mass Spectrometry for Lipid Analysis:

Mass lists for Phosphatidyl Cholines (Glycerophosphocholines) and their fragments and adducts by APCI-MS and ESI-MS can be seen at :

http://www.PhosphatidylCholines.com

(a Byrdwell.com website)

 

Mass lists for Phosphatidyl Ethanolamines (Glycerophosphoethanolamines) and their fragments and adducts by APCI-MS and ESI-MS can be seen at :

http://www.PhosphatidylEthanolamines.com

(a Byrdwell.com website)

 

Mass lists for Phosphatidyl Serines (Glycerophosphoserines) and their fragments and adducts by APCI-MS and ESI-MS can be seen at :

http://www.PhosphatidylSerines.com

(a Byrdwell.com website)

 

Mass lists for Phosphatidyl Glycerols (Glycerophosphoglycerols) and their fragments and adducts by APCI-MS and ESI-MS can be seen at :

http://www.PhosphatidylGlycerols.com

(a Byrdwell.com website)

 

Mass lists for Phosphatidyl Inositols (Glycerophosphoinositols) and their fragments and adducts by APCI-MS and ESI-MS can be seen at :

http://www.PhosphatidylInositols.com

(a Byrdwell.com website)

 

Mass lists for Sphingolipids (sphingomyelin and dihydrosphingomyelin) and their fragments by APCI-MS and ESI-MS can be seen at :

http://www.Sphingomyelin.com

(a Byrdwell.com website)

© 2005-2018

The figures and tables on this website are copyrighted in 2005-2018 by William Craig Byrdwell and Byrdwell.com.  Please reference

 

Triacylglycerols.com

© 2005-2018

The figures and tables on this website are copyrighted in 2005-2018 by William Craig Byrdwell and Byrdwell.com.  Please reference

 

Triacylglycerols.com